Atibaia wine maker dinner, February 11
At Eau De Vie, Enjoy the spirit of Wine with Atibaia winery combined with a delightful 4-course menu perfectly complimenting its character.
Menu:
Cured Norwegian Salom
marinated with grin and lavender honey.
pickled mini vegetables and mountain herbs
Marquis des Beys 2013-white
Duck and foie gras tortellini
Served with crispy onions and chestnut sauce
Atibaia 2009-red
Grilled beef filet tournedos
accompanied by a garlic confit and goat cheese potatoes
on red port wine sauce and green herbs reduction
Atibaia 2010-red
Warm apple tart
with cinnamon,Walnuts and vanilla ice cream
Atibaia-2010-red
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