Château Qanafar wine maker dinner
March 18, enjoy the spirit of wine with Château Qanafar combined with a 4-course set menu perfectly complementing its character for $ 70 per person incl Vat and matching wine
Menue :
crab salad
with bio-sprouts, tomato marmalade
and tarragon-mustard vinaigrette
Blanc de Qanafar 2014
beetroot risotto
with broad beans, vanilla aroma
and crispy spiced parmesan cheese
Paradis de Qanafar 2013
slow cooked beef tenderloin
served with caramelized endive,
cacao “grué” and potato
Château Qanafar 2011
raspberry-lemon macaroon
crunchy pistachio, white chocolate sauce
and vanilla ice cream
Château Qanafar 2011
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