VEER Boutique Hotel & Resort, is set to change the concept of Boutique Hotels & Resorts making in Lebanon, giving it a new dimension beach lovers will appreciate.VEER's timeless concept of metal structure combined with dark glass will offer an immac... read more
Zouk Mikael,Kaslik,Lebanon
+9619222623 - +96170441444
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The Spoonteller
International Restaurant
A name reflecting authenticity; "The Spoonteller" tells a story of a lady, a housewife, who has dedicated her entire life to her family and children, but still had a vision, a dream; to make every food experience count.


Located in a cozy quiet corner in Kaslik, it is eye capturing with its white facade and home like interior. Mrs. Samia Sarkis, the owner of the restaurant, offers her recipes in a sublime setting. The idea was just a dream at first, due to the time dedication and the commitment this project needed; however, and as her children grew older, they became more and more supportive. One of them even built the passion to help her run this business. Samia thought about kicking off with a small plat-du-jour restaurant, but after deepened analysis, an official full time operating restaurant seemed to be more convincing. She wanted a high end result, so she sought the expertise of professional consultants for a refined outcome.


The Spoonteller has been operating for almost 3 months now and has already built a loyal client base. It is never a one-time visit. People are mesmerized by the homey feeling the restaurant offers; an open kitchen, not so sophisticated yet extremely tidy, the heartwarming treatment, and most of all, the captivating taste of Samia's dishes. Her Lasagna, not the regular one that we all know, but an exquisite vegetarian one, is not to be missed. Her background comprises various cuisines, and so she created a menu which includes a variety of cultures, yet always adding a twist to make it adaptable to Lebanese tastes.


The philosophy doesn't end here, but the owner always makes sure to have a one on one interaction with her guests. She attempts to listen to their feedbacks and criticism in order to enhance all that is yet needed, updating all that is necessary, and remaining in continuous enhancement for a distinguished service.


The menu is complemented by a wide list of matching wine selection, a soft music in the background, and a dim lighting to help create a sparkling atmosphere.


Simply said, the food is genuinely mouthwatering, the atmosphere is convivial, and the experience is not to be missed...read more
LOCATION. 10100 Constellation Blvd., Century City
PRICE: First courses, $10 to $24; main courses, $29 to $54; side dishes, $9 to $16; desserts, $6 to $12. Corkage fee, $25.
DETAILS: Open 11:30 a.m. to 2:30 p.m. Monday to Friday and 6 to 10 p.m. Monday to Saturday. Valet parking, $8.