Horeca Trade Show 2015

Horeca Trade Show 2015  22nd Edition
20 - 23 April - Biel.
3-9pm.


Passion, excellence, creativity and expertise: discover new trends at Horeca 

More than 19 years ago, Horeca dared to do what no one else had ever imagined before: persuade chefs to step out of their culinary arenas and demonstrate their incredible talent to the whole world.
Horeca is the region's largest hospitality exhibition. It serves as an annual meeting place for both the Hospitality and Food & Beverage Service Industries both within and beyond the Middle East region. Horeca 18th edition is organized by Hospitality Services, and includes 3 shows in 1 venue:

• The International Trade Show for the Hospitality & Foodservice Industry
• The International Trade Show for the Food Industry
• Beirut International Wine & Drinks Fair

Horeca includes 19 prestigious competitions, more than 200 competing chefs, books signing "Soups & Snacks by Andrew Mitchell", " Wala bil Ahlam by Nermine Henno", and "Sohi wa Sarih by Monique Bassila Zaarour", viennoiserie demonstration by Chef Francois Pozzoli, awards ceremonies, exceptional guests and much more. 

Exhibitors consist of:

• Catering, supermarket & laundry equipment supplies
• Furniture, Fixtures & Design
• Tableware, uniforms, linens & guest amenities
• Technology pavilion
• Packaging
• Consultant, recruiting & franchise pavilion
• Schools & universities
• Cleaning & maintenance

Visitors include Buyers, decision makers and staff from 

• Hotels, resorts/spa & furnished apartments
• Restaurant, franchise & management co
• Bakeries & patisseries
• Independent & retail chains
• Independent & supermarket chains
• Institutional & independent caterers
• Pubs and nightclubs
• Hospitals
• Engineers, architects, designers, consultants
• Hotel management schools & universities
• Private and public institutions
• Suppliers
• Services

Essential Information:

Horeca is a Trade Event.
Cildren will not be admitted during the show. 
A business card related to the Foodservices / Hospitality Industry is required even when visitors are in possession of an invitation at the entrance.
Visitors who are unable to meet the required conditions will be liable to pay a LBP 50,000 entrance fee. 
Only Senior students in the field of Hospitality Management will be admitted.