Mayrig

Mayrig means “little mother” in Armenian. Mayrig is the first Armenian restaurant in Lebanon and even in the world. It is a tribute to all Armenian mothers who guard over our rich culinary heritage. Mayrig offers the warmth and welcoming experience of a grandmother’s house. Our recipes are prepared with love offering a generous variety of traditional Armenian dishes characterized by silk road spices, fresh and seasonal ingredients. Mediterranean, healthy olive oil dishes with contrasts of flavors, temperatures, textures and colors are what make the table of Mayrig so homely and traditional.