Enjoy the spirit of Wine with Chateau Karam combined with a 4 course menu Complementing its character .
For reservation call 01357357 or F&B.sales@phoeniciabeirut.com
Karam Winery Menu :
Appetizer
"Seafood temptation"
sea scallop carpaccio,shrimp tartar,fresh avocado,baby leaf salad
aigre douce sauce
Cloud Nine 2015 (White Wine)
Entrée
frikeh risotto with orange glazed duck breast
Saint John 2007 (Red Wine)
Main-course
slow cooked veal tenderloin, revisited Boulangère
potatoes, braised chicory,
red wine shallot sauce
Corpus Christi 2009 (Red Wine)
Dessert
tahini iced parfait, molasses, sesame tuile
and ghazel el chabeb ice cream
Noble Sweet 2011 (Sweet Wine)
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