Paname Bistro Brings Delectable French Cuisine to Beirut
September 2012 - Beirut, Lebanon: September 2012 marked the opening of Paname Bistro in the centre of the Middle East's cosmopolitan hotspot, Beirut. With its name inspired by Parisians' Panama hats from the early 1900s, Paname keeps a true French spirit through all of its offerings be it quality cuisine, refined service, amicable ambiance and great value for money.
Located in the middle of Gemmayzeh, amidst the city's hustle and bustle, Paname's interior feel is a delicate combination between contemporary and traditional designs in wood and old stone.
Paname is only a few minutes away from the city's business and banking district, a short walk from designer shops and boutiques and within close proximity to the city's most popular night hotspots, making it the ideal location for business lunches, relaxing shopping breaks and cozy nights out.
Paname has designed its food menu to suit even the most discerning of customers, offering dishes that please all palettes including appetizing entrees, fresh salads, grilled dishes, delicious main courses and last but not least, remarkable desserts. Managing Partner of Paname, Joseph Choueiri, says, "We wanted to introduce what a bistro is truly like, a casual place, enjoyable ambiance, yet with a touch of refined service" he also adds, "We did not want to lose any French spirit or authenticity, so we also included traditional French dishes such as Coq au Vin and Boeuf Bourguignon to complete the experience, as inspired by my very close friend, Chef Dory Masri, who constituted this brilliant menu." He adds, "For those looking for a more casual night out, our unique bar area provides a distinct ambiance and seating where one can enjoy a nice glass of wine, vintage whiskey or simply have a salad or sandwich."
Through meticulous design and direction, Paname will be adding a new sophisticated yet casual twist to Lebanon's dining scene, serving the locals and tourists of this bustling city the finest of French cuisine.
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